Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar monterey jack cheese
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
fluffy buttermilk pancakes griddled with butter
@classics

Grab 'n' Go

Usdan Café

  • reg.0.99
1 each
Horse Listeners Orchard
70 cal.
@grab and go
  • reg.0.99
1 each
130 cal.
@grab and go
  • reg.0.99
1 each
60 cal.
@grab and go
  • reg.1.99
500 cal.
@grab and go
  • reg.1.99
460 cal.
@grab and go
  • reg.1.99
470 cal.
@grab and go

Pi Café

  • 16 fl oz2.00
  • 20 fl oz2.45
  • 26 oz2.95
0 cal.
@beverage
  • reg.2.00
0 cal.
@beverage
  • small1.90
  • medium2.20
  • large2.45
0 cal.
@beverage
  • medium2.50
  • small2.25
  • large2.75
0 cal.
@beverage
  • single1.70
  • double1.90
  • triple2.40
0 cal.
@beverage
  • small2.10
  • large2.60
  • medium2.35
0 cal.
@beverage
  • reg.0.60
140 cal.
@beverage
  • reg.0.60
35 cal.
@beverage
130 cal.
@beverage
70 cal.
@beverage
100 cal.
@beverage
80 cal.
@beverage
50 cal.
@beverage
50 cal.
@beverage
0 cal.
@beverage
120 cal.
@beverage
100 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • small3.40
  • medium4.00
  • large4.40
200 cal.
@beverage
  • small2.95
  • medium3.65
  • large3.95
100 cal.
@beverage
  • reg.2.90
340 cal.
@beverage
  • reg.3.40
510 cal.
@beverage
  • reg.3.60
680 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
210 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
80 cal.
@beverage
  • reg.3.60
280 cal.
@beverage
  • reg.4.10
440 cal.
@beverage
  • reg.4.50
610 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
220 cal.
@beverage
  • small3.60
  • medium4.10
  • large4.50
190 cal.
@beverage
  • reg.3.40
230 cal.
@beverage
  • reg.4.00
360 cal.
@beverage
  • reg.4.40
460 cal.
@beverage
  • small1.90
  • medium2.10
  • large2.30
140 cal.
@beverage
  • small3.25
  • medium3.75
  • large3.95
210 cal.
@beverage
  • reg.3.60
160 cal.
@beverage
  • reg.4.10
220 cal.
@beverage
  • reg.4.50
250 cal.
@beverage
  • small2.75
  • medium3.25
  • large3.45
230 cal.
@beverage

Lunch

The Marketplace at Usdan

roasted celery root puréed with Ronnybrook Farm cream and butter
@stockpot
tender turkey with mini shells pasta simmered in house made chicken stock
@stockpot
baked chicken breast served smothered in mushroom marsala wine sauce featuring Seacoast mushrooms
@classics
@classics
@classics
fresh parsnips roasted with Pierce Brothers Coffee Roasters signature cumin spiced coffee rub and a hint of brown sugar
@classics
with red onion and green chiles
@vegan
@vegan
@vegan
baked tilapia served topped with panko crumbs seasoned with lemon, white wine, fresh dill, and soy free earth balance
@kosher
@kosher
@kosher
@kosher
tuna salad with mayonnaise
fresh fruit salad
tomato cucumber salad with soy sour cream and mayonnaise dressing
lettuce and tomato
turkey, corned beef, or salami sandwich with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
@mongolian grill
fresh dough topped with mozzarella cheese and house made sauce featuring Horse Listeners Orchard tomatoes
@hearth baked pizza
baked ham, pepperoni, salami, capicola, mozzarella cheese, and olive tapenade with lettuce and tomato on an artisan hoagie roll with red wine vinaigrette
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; artichoke sesame hummus; olive tapenade, lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey Dijonnaise; spicy brown mustard; red wine vinaigrette; and mayonnaise
@cardinal deli
Greek style pasta salad with feta cheese in red wine vinaigrette
walnut carrot raisin salad with honey yogurt dressing
berry kale and candied walnut salad with mixed berry vinaigrette
house made seasoned potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

roasted celery root puréed with Ronnybrook Farm cream and butter
@soup
tender turkey with mini shells pasta simmered in house made chicken stock
@soup
baked chicken breast served smothered in mushroom marsala wine sauce featuring Seacoast mushrooms
@entrée
@entrée
@entrée
fresh parsnips roasted with Pierce Brothers Coffee Roasters signature cumin spiced coffee rub and a hint of brown sugar
@entrée
with red onion and green chiles
@vegan

Dinner

The Marketplace at Usdan

roasted celery root puréed with Ronnybrook Farm cream and butter
@stockpot
tender turkey with mini shells pasta simmered in house made chicken stock
@stockpot
hearty stew with diced beef and fresh vegetables thickened with a butter roux
@classics
@classics
@classics
@classics
butternut squash, sweet potatoes and red lentils stewed with spinach, coconut milk, cumin and tomato
@vegan
@vegan
with red pepper flakes
@vegan
@kosher
bone in chicken legs roasted with smoked paprika, garlic, and a pinch of cayenne
@kosher
with soy tamari, onion, garlic, and ginger
@kosher
with soy free Earth Balance
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
Crispy fried dumpling filled with pork and spicy kimchi cabbage with soy, egg, anchovy and oyster sauce
@marketplace grill
@marketplace grill
choose from
steak
chicken
tofu
served with American cheese
house made chips
@mongolian grill
fresh dough topped with mozzarella cheese and house made sauce featuring Horse Listeners Orchard tomatoes
@hearth baked pizza
fresh bread topped with mozzarella cheese and house made sauce featuring Horse Listeners Orchard tomatoes
@hearth baked pizza
fresh bread topped with pepperoni, mozzarella cheese and house made sauce featuring Horse Listeners Orchard tomatoes
@hearth baked pizza
marinara sauce made with local Horse Listeners Orchard tomatoes
pomodoro sauce with local Horse Listeners Orchard tomatoes
garlic herb oil
@pastabilities
shrimp
spinach
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches

Late Night

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Grill
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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