Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
thick sliced Texas toast dipped in cage free eggs with maple syrup griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on an english muffin
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

garlic roasted asparagus simmered with Ronnybrook Farm cream
@stockpot
Seacoast Mushrooms fresh button mushrooms and tender barley simmered in house made vegetable stock
@stockpot
herb baked chicken breast served in lemon caper sauce
@classics
fresh cooked penne drenched in tomato cream sauce featuring Ronnybrook Farm cream
@classics
roasted parsnips with brown sugar orange glaze
@classics
Long Lane Farm mustard greens and baby kale sauteed with onion and garlic finished with balsamic
@classics
cumin curry braised potatoes and cauliflower
@vegan
@vegan
@vegan
fresh peppers stuffed with sauteed beef style vegan soy crumbles and fresh vegetables baked topped with oat milk and coconut oil mozzarella cheese blend
@kosher
@kosher
@kosher
roasted sweet potatoes and aromatics pureed with coconut milk
@kosher
tuna salad with mayonnaise
potato salad with mayonnaise
cucumber tomato salad with red wine vinaigrette
turkey or salami sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
American cheese on white bread griddled with butter
@marketplace grill
red wine vinaigrette marinated mushrooms topped with wilted spinach, kalamata olives, and feta cheese
@marketplace grill
green vegetables are thought to improve mental focus and healthy carbohydrates offer fuel for the brain
choose: spinach, kale, sweet potato, baby corn, onion, peppers, water chestnuts
soy tofu, shrimp, or chicken over white or brown rice, or scallion farro
@mongolian grill
fiber rich diets have been associated with lowered risk of heart disease
choose: spinach, kale, sweet potato, baby corn, onion, peppers, water chestnuts
soy tofu, shrimp, or chicken over white or brown rice, or scallion farro
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with parmesan roasted tomatoes, garlic roasted broccoli and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with pork sausage, peppers, onions, and mozzarella cheese over house made sauce finished with sweet chili sauce drizzle
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served on an artisan roll from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; cumin spiced sun dried tomato sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
pine nut pesto pasta salad with chicken and sun dried tomatoes
walnut raisin kale salad with blueberry vinaigrette
pineapple tabbouleh with toasted almonds and orange zest
house made barbeque or seasoned potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

garlic roasted asparagus simmered with Ronnybrook Farm cream
@soup
Seacoast Mushrooms fresh button mushrooms and tender barley simmered in house made vegetable stock
@soup
herb baked chicken breast served in lemon caper sauce
@entrée
fresh cooked penne drenched in tomato cream sauce featuring Ronnybrook Farm cream
@entrée
roasted parsnips with brown sugar orange glaze
@entrée
Long Lane Farm mustard greens and baby kale sauteed with onion and garlic finished with balsamic
@entrée
cumin curry braised potatoes and cauliflower
@vegan

Dinner

The Marketplace at Usdan

garlic roasted asparagus simmered with Ronnybrook Farm cream
@stockpot
Seacoast Mushrooms fresh button mushrooms and tender barley simmered in house made vegetable stock
@stockpot
tender sirloin beef tips braised in house made beef stock with local Seacoast Mushrooms, a bit of brown mustard, pinch of nutmeg, and herbs thickened with a butter roux and finished with sour cream
@classics
garnished with parsley
@classics
@classics
sautéed with garlic, basil, and oregano
@classics
hearty vegan chili of black and kidney beans with onion, tomato, and bell peppers spiced with cumin, cilantro, and garlic
@vegan
with fresh cilantro
@vegan
with garlic
@vegan
@vegan
roasted sweet potatoes and aromatics pureed with coconut milk
@kosher
beef sirloin strips and vegetables stir fried with a soy sesame hoisin sauce and a bit of balsamic vinegar
@kosher
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
tender spinach and basil wheat pastry filled with vermicelli noodles and diced vegetables with ginger and lemongrass
@marketplace grill
chicken
steak
soy tofu
peppers and onions
@mongolian grill
pico de gallo
sour cream
cheddar jack cheese blend
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with crispy chicken, mozzarella cheese and house made buffalo sauce finished with a drizzle of ranch dressing
@hearth baked pizza
house made dough topped with fresh vegetables and coconut oil vegan cheese over house made sauce
@hearth baked pizza
marinara sauce made with local tomatoes from Horse Listeners Orchard
Sicilian artichoke sauce with tomato, red peppers, garlic, and spinach
garlic herb oil
@pastabilities
baked chicken
roasted broccoli
@pastabilities
white pasta
wheat pasta
corn and rice pasta
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches

Late Night

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Grill
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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