Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a buttery croissant
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

applewood smoked bacon and scallions in pureed potato soup featuring Ronnybrook Farm cream
@stockpot
chicken vegetable soup with traditional Italian style pastina
@stockpot
lemon herb baked chicken topped with swiss cheese served over spinach finished with spinach cream sauce featuring Ronnybrook Farm cream
@classics
@classics
@classics
@classics
with red onion and green chiles
@vegan
@vegan
@vegan
baked cod topped in herb panko crumbs with soy free earth balance and Old Bay seasoning
@kosher
@kosher
@kosher
@kosher
tuna salad with mayonnaise
cranberry arugula salad with pumpkin seeds and honey vinaigrette
tomato cucumber salad with red wine vinaigrette
corned beef, beef bologna, or salami sandwiches with lettuce and tomato
@kosher
@marketplace grill
@marketplace grill
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
The Bridge Tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with five spice roasted vegetables over house made sauce
@hearth baked pizza
house made dough topped sauteed ground beef, pickles, and monterey jack cheese over house made sauce with dill pickle mayonnaise drizzle
@hearth baked pizza
pepperoni, salami, capicola, provolone cheese, and spicy red pepper relish with lettuce and tomato on an artisan hoagie roll with red wine vinaigrette
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, house roast turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; sesame red pepper hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; red wine vinaigrette; and mayonnaise
@cardinal deli
feta and orange mesclun salad with cranberries and raspberry vinaigrette
chicken pasta salad with pine nut parmesan pesto
candied walnut kale salad with fresh berries and berry vinaigrette
house made sesame soy barbeque potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

applewood smoked bacon and scallions in pureed potato soup featuring Ronnybrook Farm cream
@soup
chicken vegetable soup with traditional Italian style pastina
@soup
lemon herb baked chicken topped with swiss cheese served over spinach finished with spinach cream sauce featuring Ronnybrook Farm cream
@entrée
@entrée
@entrée
@entrée
with red onion and green chiles
@vegan

Dinner

The Marketplace at Usdan

applewood smoked bacon and scallions in pureed potato soup featuring Ronnybrook Farm cream
@stockpot
chicken vegetable soup with traditional Italian style pastina
@stockpot
roasted chicken with paprika, garlic, onion, and herbs
@classics
with garlic, paprika, and herbs
@classics
@classics
@classics
local The Bridge Tofu soy seitan stir fried with cashews, tamari soy sauce, carrots, onions, peppers, garlic, and ginger
@vegan
white rice fried with tamari soy sauce, peas, carrots, water chestnuts, and garlic
@vegan
@vegan
@kosher
with paprika, garlic, and cayenne
@kosher
with nutmeg
@kosher
with soy free earth balance
@kosher
@marketplace grill
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
tender dumpling filled with potatoes and peas seasoned with mango, cilantro, ginger, and jalapenos
@marketplace grill
choose from
beef
chicken
tofu
served with American cheese
house made chips
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough with roasted potatoes and vegetables over house made sauce
@hearth baked pizza
house made dough topped with chopped bacon, fresh tomato, basil and mozzarella cheese over garlic olive oil
@hearth baked pizza
marinara sauce made with local tomatoes from Horse Listeners Orchard
alfredo sauce with local Ronnybrook Farm Dairy cream and parmesan cheese
rosé sauce with cream and parmesan cheese
@pastabilities
baked chicken
@pastabilities
white fettucine
wheat rotini
red lentil penne
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches

Late Night

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Grill
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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