Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
garlicky fried rice with corned beef, fried cage free eggs, and butter
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil loaded with sweetened diced apples and cinnamon griddled in butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

brown sugar baked sweet potatoes pureed with apple cider, cinnamon, and nutmeg
@stockpot
New England Family Fisheries clams simmered in clam broth with fresh vegetables and potatoes finished with Ronnybrook Farm cream and butter
@stockpot
Red's Best fresh caught skate baked with a savory tomato sauce and splash of lime juice
@classics
white rice braised with green peas and annatto spiced tomatoes
@classics
@classics
@classics
with cumin and coconut milk
@vegan
@vegan
@vegan
@vegan
tender braised beef with sautéed peppers and onions
@kosher
@kosher
@kosher
egg matzo balls and baked chicken simmered in chicken stock
@kosher
cabbage and carrot slaw with horseradish mayonnaise
tomato cucumber salad with red wine Italian dressing
yellowfin tuna salad with mayonnaise
pastrami, bologna, or turkey salad with mayonnaise sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
served with your choice of lettuce, tomato, and cheese
@marketplace grill
cooked to order fresh vegetables and proteins served over soba noodles with the choice of house made sauces
@mongolian grill
The Bridge Tofu
@mongolian grill
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh basil, sliced tomatoes, and mozzarella cheese over roasted garlic oil
@hearth baked pizza
house made dough topped with spicy poblano salsa, house smoked cumin spiced beef brisket, pickled red onions, chives, and pepper jack cheese over roasted garlic oil
@hearth baked pizza
baked chicken with carrots and celery smothered in buttermilk buffalo ranch sauce with sour cream and mayonnaise served in an artisan wrap
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, capicola, salami; American, cheddar, pepper jack, and swiss cheeses; roasted red pepper sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
candied walnut mesclun and berry salad with berry vinaigrette
mixed vegetable salad with fresh basil and red wine vinaigrette
pasta salad with olives, mozzarella, ham, capicola, pepperoni, and balsamic vinaigrette
house made seasoned chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Daniel Family Commons

New England Family Fisheries clams simmered in clam broth with fresh vegetables and potatoes finished with Ronnybrook Farm cream and butter
@soup
brown sugar baked sweet potatoes pureed with apple cider, cinnamon, and nutmeg
@soup
Red's Best fresh caught skate baked with a savory tomato sauce and splash of lime juice
@entrée
white rice braised with green peas and annatto spiced tomatoes
@entrée
@entrée
@entrée
with cumin and coconut milk
@vegan

Dinner

The Marketplace at Usdan

brown sugar baked sweet potatoes pureed with apple cider, cinnamon, and nutmeg
@stockpot
New England Family Fisheries clams simmered in clam broth with fresh vegetables and potatoes finished with Ronnybrook Farm cream and butter
@stockpot
seasoned strips of beef braised together with peppers and onions thickened with a butter flour roux then finished with sour cream
@classics
@classics
@classics
@classics
@vegan
with soy free earth balance spread
@vegan
@vegan
stewed chicken prepared with a butter, flour, and vegetables in a puff pastry
@kosher
white rice prepared with garlic, salt and canola
@kosher
steamed green beans, carrots, and cauliflower with earth balance, salt and pepper
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
baked casserole of sauteed ground beef prepared with corn, peas, and carrots in a savory gravy with house made beef stock and a butter roux topped with creamy mashed potatoes featuring Ronnybrook Farm
@marketplace grill
chicken
cheese
@mongolian grill
pico de gallo
sour cream
guacamole
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with roasted Seacoast Mushrooms and mozzarella cheese topped with drizzled with rosemary oil over house made tomato sauce
@hearth baked pizza
house made dough topped with applewood smoked bacon, mozzarella cheese, and bleu cheese crumbles over house made sauce
@hearth baked pizza
marinara sauce made with local tomatoes from Horse Listeners Orchard
shrimp and clam fried diablo sauce made with tomatoes, butter and wine Ronnybrook Farm Dairy
garlic and herb oil
@pastabilities
baked chicken
spinach
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches

Late Night

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Grill
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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