Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
fried cage free egg served with cumin spiced chorizo pork sausage, peppers, onions, and shredded cheese
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil griddled in butter
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

please check back for the chef's soup of the day
@stockpot
Red's Best fresh caught fish baked topped with lemon parmesan buttered panko crumbs
@classics
@classics
featuring Winter Moon Roots beets
@classics
@classics
sauteed vegetable medley with pasta in a creamy sauce of oat milk and nutritional yeast topped with hemp hearts
@vegan
@vegan
@vegan
traditional stew with tender cubed beef, fresh vegetables, potatoes, and peas simmered in beef stock
@kosher
@kosher
@kosher
egg salad
cucumber salad with soy sour cream and dill dressing
pickled beets
turkey or pastrami sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
served with your choice of lettuce, tomato, and cheese
@marketplace grill
griddled shaved steak, peppers, and onions with American cheese on a grinder roll
@marketplace grill
cooked to order fresh vegetables and proteins served over soba noodles with the choice of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
salami, capicola, provolone cheese, and roasted red pepper with lettuce and tomato on an artisan hoagie roll with red wine vinaigrette
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, capicola, salami; American, cheddar, pepper jack, and swiss cheeses; cranberry sesame hummus; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers, pickles
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; red wine vinaigrette; and mayonnaise
@cardinal deli
toasted almond, parmesan, and orange kale salad with honey citrus vinaigrette
cheese tortellini salad with red wine vinaigrette
candied pecan spinach salad with fresh berries and berry vinaigrette
chicken bacon ranch pasta salad with mayonnaise
house made sesame soy barbeque potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Dinner

The Marketplace at Usdan

please check back for the chef's soup of the day
@stockpot
tender buttermilk marinated chicken golden fried smothered in house made buttery buffalo sauce
@classics
@classics
@classics
Winter Moon Roots rainbow carrots roasted with Pierce Brothers Coffee Roasters signature cumin spiced coffee rub
@classics
cumin jerk spiced soy seitan from The Bridge Tofu baked with peppers and onions
@vegan
with soy free earth balance
@vegan
@vegan
soy tofu from The Bridge Tofu tossed with vegetables in house made sweet and sour sauce with tamari soy and pineapple
@kosher
with roasted vegetables tossed in tamari soy
@kosher
with roasted red peppers
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
pork and beef bratwurst links
@marketplace grill
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and brown or white rice with a variety of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
marinara sauce made with local tomatoes from Horse Listeners Orchard
white clam sauce made with butter and white wine
garlic and herb oil
@pastabilities
baked chicken
roasted fennel and yellow squash
@pastabilities
white penne
wheat penne
corn and rice penne
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches

Late Night

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Grill
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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