Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
@classics
poached cage free egg served with spinach cream sauce featuring Ronnybrook Farm cream
@classics
@classics
fluffy buttermilk pancakes made with egg and soy oil griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a kaiser roll
@classics

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

please check back for the chef's soup of the day
@stockpot
Red's Best fresh caught fish
@classics
@classics
@classics
@classics
with toasted almonds on the side
@vegan
@vegan
@vegan
cumin spiced sauteed ground beef served with flour tortillas and the choice soy sour cream, coconut oil cheddar style vegan shredded cheese, lettuce, and tomato
@kosher
@kosher
@kosher
house-made chicken stock with egg matzo balls
@kosher
tuna salad with mayonnaise
creamy pasta salad with fresh vegetables and mayonnaise
vegetable chick pea salad with red wine vinaigrette
chicken bologna and turkey sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
served with your choice of lettuce, tomato, and cheese
@marketplace grill
cooked to order fresh vegetables and proteins served over soba noodles with the choice of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
chicken salad with curry, grapes, craisins, and mayonnaise served on an artisan roll from D&R Bakery
@cardinal deli
egg salad, yellowfin tuna salad with mayonnaise, smoked turkey, baked ham, pepperoni, salami; American, cheddar, pepper jack, and swiss cheeses; orange ginger maple soy portobello mushrooms; lettuce, tomato, onions, hot peppers, cucumbers, mushrooms, peppers
@cardinal deli
pine nut pesto with parmesan cheese; chipotle mayonnaise; local honey mustard; spicy brown mustard; and mayonnaise
@cardinal deli
chicken caesar salad tossed in Caesar dressing with mayonnaise, anchovy , and parmesan cheese
baby kale and orange salsa with cherry vinaigrette
antipasto salad with salami, olives, provolone, and marinated vegetables in red wine vinaigrette
house made salt and vinegar potato chips
@cardinal deli

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Dinner

The Marketplace at Usdan

please check back for the chef's soup of the day
@stockpot
chicken breast dredged in flour, cage free egg, and seasoned bread crumbs with milk, soy and sesame, pan fried served topped with house made marinara sauce and mozzarella cheese
@classics
cheese tortellini smothered in house made rose sauce featuring heavy cream and local tomatoes from Horse Listeners Orchard
@classics
@classics
@classics
with plant based crumbles, onions, and corn
@vegan
@vegan
with soy free earth balance spread
@vegan
prepared with kale, carrots, and red wine vinegar
@vegan
house-made chicken stock with egg matzo balls
@kosher
with soy free earth balance, capers, lemons, and old bay seasoning
@kosher
@kosher
@kosher
beef sirloin strips and vegetables stir fried with a soy sesame hoisin sauce, served with garlic white rice
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
baked casserole of sauteed ground beef prepared with corn, peas, and carrots in a savory gravy with house made beef stock and a butter roux topped with creamy mashed potatoes featuring Ronnybrook Farm
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and brown or white rice with a variety of house made sauces
@mongolian grill
@mongolian grill
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
marinara sauce made with local tomatoes from Horse Listeners Orchard
white clam sauce made with butter and white wine
garlic and herb oil
@pastabilities
baked chicken
roasted fennel and yellow squash
@pastabilities
white penne
wheat penne
corn and rice penne
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches

Late Night

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Grill
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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