Café

Stay Fresh

Café Hours

Breakfast

The Marketplace at Usdan

@stockpot
130 cal.
@stockpot
served plain or with cheddar and Monterey jack cheeses
@classics
soy tofu with miso, fresh vegetables and turmeric
@classics
with peppers and onions
@classics
@classics
traditional egg challah bread with soy oil dipped in cage free eggs with cinnamon and maple syrup griddled in butter
@classics
two cage free eggs cooked to order served with American cheese on a hard roll
@classics
warm cake donuts with egg, milk, and soy oil dusted with sugar and cinnamon
@hearth baked pizza
warm cake donuts with egg, milk, and soy oil finished with sugar glaze
@hearth baked pizza

Grab 'n' Go

Cardinal Cafe

320 cal.
@Smoothies
280 cal.
@Smoothies
200 cal.
@Smoothies
900 cal.
@Smoothies
370 cal.
@Smoothies
660 cal.
@Smoothies
580 cal.
@Smoothies
580 cal.
@Smoothies
360 cal.
@Smoothies

Lunch

The Marketplace at Usdan

please check back for the chef's soup of the day
@stockpot
North African inspired dish with spices including cumin, cilantro, and paprika and a hint of honey
@classics
@classics
with soybean oil
@classics
steamed zucchini with garlic roasted Seacoast Mushrooms' shiitake mushrooms
@classics
local seitan from The Bridge
@vegan
@vegan
@vegan
braised black beans and spinach with soy, sesame, and coconut milk
@kosher
@kosher
@kosher
garbanzo beans simmered with cumin, apple cider vinegar, and vegetable stock
@kosher
red cabbage slaw with balsamic vinaigrette
chopped vegetable salad with red wine vinaigrette
pumpkin hummus with sesame and cumin
bologna, pastrami, or soy tofurkey sandwiches with lettuce and tomato
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
@marketplace grill
@marketplace grill
made to order stir-fry of your choice of protein, fresh vegetables, and rice with a variety of house made sauces
@mongolian grill
@mongolian grill
@mongolian grill
The Bridge Tofu
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches
  • reg.7.29
900 cal.
@Sandwiches

Dinner

The Marketplace at Usdan

please check back for the chef's soup of the day
@stockpot
roasted with pearl onions, wild mushrooms, and garlic smothered in creamy supreme sauce thickened with a butter roux
@classics
@classics
@classics
@classics
vegan twist on the classic Southern dish of braised black eye peas with mushroom, fresh vegetables, and spices
@vegan
with onions, carrots, and red peppers sautéed with earth balance
@vegan
with carrots and earth balance
@vegan
garbanzo beans simmered with cumin, apple cider vinegar, and vegetable stock
@kosher
rich tomato sauce with sauteed ground beef, mushrooms, aromatic vegetables and fresh herbs
@kosher
rich tomato sauce with sauteed mushrooms, aromatic vegetables and fresh herbs
@kosher
with earth balance
@kosher
@kosher
all beef burgers served with the choice of lettuce, tomato, and cheese
@marketplace grill
served with the choice of lettuce, tomato, and cheese
@marketplace grill
@marketplace grill
prepared with local cage free eggs and American cheese
option of applewood smoked bacon or pork sausage
served with country style home fries
@mongolian grill
strawberry cherry yogurt
house made granola with cranberry, golden raisin, sunflower seed and pepitas
whipped topping
@mongolian grill
house made dough topped with mozzarella cheese and house made sauce
@hearth baked pizza
house made dough topped with mozzarella cheese, sliced pepperoni, and house made sauce
@hearth baked pizza
house made dough topped with fresh vegetables and mozzarella cheese over house made sauce
@hearth baked pizza
marinara sauce
beef and pork bolognese with cream from Ronnybrook Farm Dairy
garlic herb oil
@pastabilities
baked chicken
steamed broccoli
@pastabilities
white pasta
wheat pasta
red lentil penne
@pastabilities

Summerfields

  • reg.8.75
wild Alaskan sockeye salmon, corn and poblano pepper burger with pickled tomatillos and chili lime dressed baby kale
470 cal.
@Salads
  • reg.8.50
480 cal.
@Salads
  • reg.7.29
900 cal.
@Sandwiches

Late Night

Summerfields

  • reg.8.75
crispy grilled flour tortilla with cheddar jack cheese; add your protein.
550 cal.
@Grill
  • reg.8.75
on a bolilo roll
560 cal.
@Sandwiches

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Dining Service Overview

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Wesleyan Dining by Bon Appétit

At Wesleyan, students input is valued and critical to the success of our dining program. You will find a brief summary of the dining venues and the meal plans available in our brochure.

Wesleyan Dining Overview

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

FOOD RECOVERY VERIFIED

Wesleyan University Dining and Bon Appetit are fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through THE EDDY SHELTER

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts.

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